World Food Day is celebrated every year on the 16th of October.
The main motive of this celebration was to raise awareness about food security and about the part of the population in the world who are not able to have food and suffer from hunger.
Our Students at kindergarten celebrated this event by discussing the importance of food and not wasting food since some people suffer from hunger and malnutrition. We also highlighted the importance of eating healthy food by visiting a Supermarket and showing them healthy and unhealthy food.
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October